Onion bajji are very famous and known snacks. Very simple recipe try out and to do. Usually onion bajji snacks served with chutney but this is served alongside with hot or masala tea or coffee. Onion pakoda with hot Tea / coffee is an excellent combination for evening snacks. Bajji’s are always on wanted list during rainy and winter season. Small drizzling of rain, medium cold breeze with bajji’s are nostalgic moments for everyone.
For onion bajji, Onions are sliced thin otherwise bajji wont become crispy. Green chilly and ginger gives very good combo to flavours of spicy. Crushed coriander, ajwain, and jeera these 3 ingredients are given extra aroma to the bajji. These seasoning are also well combined with bajji batter. Fried curry leaves with bajji gives crunchiness to every bite every time. Besan used for stickiness, whereas rice flour used for crispiness.
This favourite snack is well know and also has different names through india. Some say it onion bajji, pakoda, fritters, pakora, erulli baje in Kannada, kanda bhaji in Marathi and vengaya pakoda in Tamil. In various region people are trying or making their style of onion bajji. But, I am sharing how to make simple crispy onion bajji with easily available item in the kitchen.
Onion bajji are loved by everyone but with chutney/sauce, tea / coffee etc. When guests are at home just make this simple bajji and enjoy with them. It’s a perfect snack when guests suddenly arrive to your home or kids need a lip snacking evening snack or old people make it a reason for having tea / coffee & many more excuses.
Hope you will try this recipe and please comment below if you have tried it. Thank you for your time!
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