Veg Hakka noodles is one of the most famous street foods. It is an Indo- Chinese dish. Not only streets, many restaurants are serving noodles. Noodles are a hot favourite dish to kids and also adults.
Veg Hakka noodles are similar to vegetable noodles. The hakka noodles are a little spicier compared to normal or any other type of noodles. The hakka noodles are tossed with sauces, and some vegetables. Hakka noodles also have a unique taste.
For preparing hakka noodles you can select any brand of noodles. While cooking the noodles add some oil, because it will help from the stickiness. Once you cook the noodles immediately add cold water, otherwise it will cook more. So cooking noodles is very important and follows some tricks for non-sticky noodles.
The vegetables are also don’t overcook, it should be crunchy when having the noodles. Some other veggies can also add to the hakka noodles. Here, I have added tomato sauce and soya sauce, you can add green chilli sauce or other sauce too for spiciness or tastes.
While mixing the noodles gently mix it, otherwise it will break. Any vinegar can be used, if you don’t have vinegar you can add lemon juice to the noodles. But it gives little difference in taste. You can garnish with fresh coriander leaves too.
Serve the noodles when it is warm with sauce. Without sauce also it will be liked. This is my version of the hakka noodles recipe, it will come exactly to a restaurant’s noodle taste. Try this recipe and definitely your taste buds will enjoy the noodles.
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