Author: thestateline.in

The pineapple dosa is one of the traditional recipe. This dosa is very tasty, healthy and delicious recipe. When its winter season many fruits are available in nature. One of the fruit is pineapple, a tropical fruit. Every morning needs good breakfast because it's the mood of the whole day. In my native they grow pineapple, so I get fresh and also in a plenty number. I’m a fruit lover, my never ending love for pineapple. Remembered fun incident in my childhood, whoever asks what fruit do you need for juice, dosa, sweet, etc. My only answer is pineapple juice, pineapple dosa, pineapple ksheera etc. My wish for only pineapple is never ending, there no other fruit I like the most. I always like flavoured dosa rather than simple rice dosa.  So I added chopped pineapple pieces to rice whi...

The kashaya powder is made from assorted spices. Spices are very healthy to our body. In coastal areas kashaya is one of the beverages like Tea and coffee. Kashaya is not an addictive beverage like others and doesn’t harm our body. https://youtu.be/gRaYpJlf80E   Most of them like this hot beverage. When kashaya made with milk, a roasted aroma of assorted spices make everyone feel good about it. Nowadays kashaya is new smoothie to everyone. Kashaya powder can be considered as assorted spice powder, Devine and Ayurvedic. As I have mentioned earlier this kashaya powder made form fresh assorted spices. We cannot skip the coriander seeds, cumin / jeera and fenugreek / methi. Other ingredients are black pepper, turmeric powder, wheat flour are also healthy to our body. By all these s...

The king of fruit is called mangoes, also National fruit of India. Today I am sharing one of the recipe from mango that is mango dosa. It is very simple and easy to make. Mango is sweet fruit but sometimes it is sour, so be careful while choosing the mangoes. In season you want this delicious dosa as breakfast, dinner. https://youtu.be/KiLhcPHdbfw   The Mango Dosa is one of the unique and innovative recipe. Of course this is mango season so in my home i keep mangoes in stock. Me and my husband discussed, ‘What’s Tomorrow for Breakfast’, suddenly this mango dosa idea came to my mind. Some days back one of my uncle told about mango dosa while he cooked and had it for breakfast. So prepared this dosa for breakfast and outcome was super so I am sharing this wonderful dosa recipe with ...

Brined jackfruit rotti is one of the traditional recipe. This recipe is simple and easy to make. This rotti is healthy and tastes so good. Brined Jackfruit rotti is called as jackfruit flatbread or Appalachia rotti. https://youtu.be/x5Hg36tb2FU   I used brined jackfruit and remove extra salt using water. Soaked a while in water and removed that water. Later grind it to make a batter. To the batter just need to add rice flour, then mix it well. Additionally you can add curry leaves, green chilly and all to make masala rotti. Take small amount of dough and spreads in a banana leaf / butter paper using hand. Rotti must be thin and cook both the side with or without oil or ghee. Serve with chutney or any gravy or Jaggery Syrup or have it as it is. Used Banana leaf which adds extra ...

Onion bajji are very famous and known snacks. Very simple recipe try out and to do. Usually onion bajji snacks served with chutney but this is served alongside with hot or masala tea or coffee. Onion pakoda with hot Tea / coffee is an excellent combination for evening snacks. Bajji’s are always on wanted list during rainy and winter season. Small drizzling of rain, medium cold breeze with bajji’s are nostalgic moments for everyone. https://youtu.be/TGnyqZ1oXgA   For onion bajji, Onions are sliced thin otherwise bajji wont become crispy. Green chilly and ginger gives very good combo to flavours of spicy. Crushed coriander, ajwain, and jeera these 3 ingredients are given extra aroma to the bajji. These seasoning are also well combined with bajji batter. Fried curry leaves with bajji...

Easy bread toast recipe with the taste of freshly ground garlic with melted cheese and butter. Garlic cheese toast can be the ideal starter for a party or tiffin boxes for your children in the morning or evening. The recipe can also be adapted to the specific palate by adding less or more cheese and also by skipping the garlic flakes. https://youtu.be/SFWqzrPWSlw   We often miss our breakfast, which is an important meal of the day, in the hustle and bustle of city life. Toasts, wraps, porridges, smoothies, juices and fruit salads are a decent choice for people who don't have much time in the morning to prepare their meal. Sharing this 15-minute cheese garlic bread recipe! Just make sure you use a healthy loaf of bread or baguette made with whole wheat, oats, multi grain and ...

Homemade Tomato Sauce is simple to make at home. The sauce is used for pizza, pasta, sandwich, Samosa, momos, veg noodles, etc. In every kitchen, tomatoes are commonly used for different types of recipes. https://youtu.be/UZmduinifmQ   This sauce is prepared from fresh Red tomato. And simple ingredients from the kitchen like sugar, red chilly powder, vinegar, corn flour, salt. Sugar is used for sweet and little red chilly powder for little spice. Tomato is flavoured by sour so no other spice or ingredient used for sour taste. Corn flour used for thickness and vinegar used for preservation. Home-made no preservative tomato sauce recipe would not only loved by kids, even adults would enjoy with favourite dip. Health Benefits of using Tomato: Good for the Skin and Hair. ...

Doddapathre / Mexican Mint / Indian Borage / Sambrani recipe is authentic and healthy too. The thambuli recipe is perfect for a making yourself healthy body. My family members liked Doddapathre Thambuli, so I am sharing this easy, healthy and delicious thambuli in my blog. The perfect blend of doddapathre leaves with coconut and jeera. Adding buttermilk (I prefer) or curd enhances the taste. Tampering is a gives extra flavour to Doddapathre Thambuli. https://www.youtube.com/watch?v=59dhhyRk92A   This recipes from a well-known medicinal herb having soft and thick leaves. It has an oregano-like flavor and odor. This herb is familiar by name "Doddapatre" or "Sambrani" or "Sambarballi" in Kannada language (Karnataka, India). In India this tender fleshy plant is familiar by different n...

Papaya Laddu is a sweet recipe from a well-known tropical fruit, Papaya / Papeeta. I have used coconut flour, which gives some flavor as well as texture. Corn flour used as thickening agent. Cardamom powder also been used to get good flavor and aroma. https://youtu.be/zKwZdAne75w Papaya is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya cultivation had its origin in southern Mexico and Costa Rica. Total annual world production is estimated at 6 million tonnes of fruits. India leads the world in papaya production with an annual output of about 3 million tonnes. Other leading producers are Brazil, Mexico, Nigeria, Indonesia, China, Peru, Thailand, and the Philippines. Papaya laddu, a delicious and colorful fruit truffle made wi...

Bitter gourd gojju is very tasty with hot ride and ghee. The seasoning and tampering are beautifully blind in this dish. Jaggery and tamarind are needed little more than other dishes because of bitter gourd. Bitter gourd is called bitter melon, bitter apple, bitter squash. This vegetable looks like an oblong shape. It is hollow in cross-section with a thin layer of flesh surrounding and central seeds. We have to remove the seeds before cooking. If we want we can peel the bitter gourd before using the bitter gourd. https://youtu.be/xtCoZSw2r_c   Bitter Guard is having numerous health benefits. It helps in maintaining blood sugar levels for diabetic persons. It will lower bad cholesterol levels and cleanses the liver. The bitter guard helps in glowing skin and lustrous hair and h...