Malabar Parotta
Hey friends today sharing a new recipe with easy steps and procedures.
Malabar parotta is a traditional recipe of Kerala or Malabar. It is layered and soft bread. It is very famous in the streets of Malabar and Tamilnadu. It is very tasty along with curry. Parotta is also named as roti cannoli. It is the simplest and traditional way of making parotta.
https://youtu.be/jMjA5hEtkw4
Preparing the parotta does not need much ingredients. It is mixed up with flour, sugar and salt. Parotta is made with maida, not whole wheat or other flour. If you use other flour the taste becomes completely different. While kneading the dough, use warm water. Warm water helps in layering, and softens. Sugar helps in brownish color and makes it delicious.
To get the flaky layer does not have the ri...