Author: thestateline.in

The peperomia herb is healthy plant which is well know in the subtropical areas but not known of its uses. This recipe is an authentic and healthy too. Peperomia Pellucida Thambuli is perfect for making yourself healthy body.  It is a perfect blend with the peperomia leave, coconut, jeera and buttermilk. Seasoning is a just added extra flavour to thambuli. https://www.youtube.com/watch?v=x_qrXG0pVx0 Peperomia pellucida is a herb and it is called Neerkaddi in our local language. This leaves have little tangy favour. A solution of the fresh juice of stem and leaves is used against eye inflammation. It is also been applied against coughing, fever, common cold, headache, sore throat, diarrhoea, against kidney - and prostate problems and against high blood pressure. Shiny bush is also use...

Tropical Fruit Mix is delicious item for all the generations. It is a combination of fruits, ice cream, honey and basil seeds. https://www.youtube.com/watch?v=-5D7ujfqg3E   Tropical fruits also play the important role of providing nutrition and balanced diet to curb obesity and other ailments. Tropical fruits provide nutrition for health. Tropical fruit gives extra energy to body. Mixing the fruits to one dessert is like adding the beauty to food. Tropical fruit mix is one of the best in summer. We can try this recipe out of any fruits. We can go with seasonal fruit also.  Fruits and ice cream always good combination to eaters. The tropical fruit mix combined with all honey, sugar, falooda, ice cream and fruits. For this recipe do not add too much of sugar because honey and ...

Sapota / Chikoo Halwa is a sweet recipe. Making this sweet in very simple way by adding simple ingredients. Ingredients are Rava, jaggery, sapota and ghee. All ingredients blends nicely each other and sweet become nicely flavour with sapota / chikoo fruit. https://www.youtube.com/watch?v=ooiy4BqIRMo   Manilkara zapota, commonly known as sapodilla, sapota, chikoo, naseberry, or nispero is a sweet fruit and taste is delicious. In our local language it is called as Chikku. This fruit contains lot of protein and nutrients. Sapota fruit loaded with vitamin A B, and C which is improves our immunity level. It loaded with Fructose and sucrose so provides energy. Sapota is an ideal fruit for pregnant and nursing mothers. Sapota has anti-inflammatory properties. Including sapota in yo...

Pazham pori, also known as ethakka appam, is a fried food with ripened banana or plantain and maida flour. A common food item in South Indian cuisine, it is typically eaten as a breakfast or snack. It is named Balehannu bajji in Kannada and Vazhapalam bajji in Tamil. https://www.youtube.com/watch?v=VoUYiLNkiaQ   Nendran Bananas are a variety of banana, much bigger in size than the regular Cavendish, flesh is firmer, silkier and sweeter.  Banana is soft and rich in starch meat wrapped with yellow color  cover.  It is very energetic and safe to eat fruit that can be eaten at any time. This banana is energy booster to our body. In our local language Nendran bananan is called as Nendra Baale. It contains high fiber content, heart health, ease in digestion. Bananas is loaded with vi...

Homemade Aamchur Powder is also called as dried mango powder, which is used in Indian cooking. It is have very nutritional, vitamin A, E, C and anti-oxidants. We can use instead of tamarind in cooking. https://www.youtube.com/watch?v=4Me1o3uaIEk   Dried mango powder is highly beneficial in treating Scurvy, digestion and other medicine benefits too. Aamchur contains large amount of iron and is beneficial for pregnant women. It does not have any side effects and can be safely used in food. There are many recipes in which we can use Homemade Aamchur Powder. It is widely used in cooking for seasoning dishes. It is great to add flavours to chutneys, curries and other dishes. Aamchur or sun dried mango powder is very good to use in our cuisine. It is most used in North Indian dish...

Jackfruit seed milkshake is one of the different recipes. Jackfruit and their seeds are using in many cuisine all over world.  But many of people are not using jackfruit seeds. But jackfruit seeds are having very nutritional benefits. https://www.youtube.com/watch?v=Y3CV7wYpJE4   Jackfruit seed milkshake is healthy to body. This recipe includes jackfruit seeds, jaggery and cold milk. Firstly, take the jackfruit seeds and nicely wash, boil and peel the skin of it.  Instead of sugar, I used jaggery for this milkshake for healthy concerned. Jackfruit seeds are nutritious compared with other tropical fruit seeds. This seeds contain high levels of starch, protein, vitamins, minerals and antioxidants. The benefits of jackfruit seeds are fights against wrinkles, helps in curing mental...

Raw Mango Thokku is an easy recipe which can be done in mango season. Best to have it with rice, dosa and its taste is so good. Raw mangos are best suited for chutney, pickle, etc.  Grate the raw mango without skin, add seasonings like red chilly powder, salt and jaggery. Raw mango thokku will be tangy, bit sweet, bit piquancy. https://www.youtube.com/watch?v=S3_3oWsrWC4 There are several hundred mango cultivars worldwide. Depending on the cultivar, the fruit of the mango varies in size, form, sweetness, skin color and flesh color, which may be light yellow, golden or orange. Mango is the national fruit of India and Pakistan, the national tree of Bangladesh. It is the unofficial national fruit of the Philippines. Mango is used to make juices, smoothies, ice cream, fruit bars, rasp...

Raw Banana Pachadi is an easy side for rice and its taste is so good. Raw banana are best suited for pachadi.  They can be just little peel and used in pachadi, cooked in boiling water for a smooth texture. After boiling nicely smashed raw banana and added onion, green chilly, salt, curd and tampering.  Fibre-rich raw bananas are widely cultivated in Southern parts of India. Raw bananas are available year round, also known as Green bananas. Raw are a general name used to refer to immature, unripe fruit. Raw banana are cannot eat directly, we have to cook. It is slightly curved in a shape. Raw bananas are tender, fragrant, and have a starchy-tart flavour, as the sugars have not yet developed, and when cooked, they will be creamy and taste very similar to potatoes. They help in ...

Waterleaf Gravy is prepared from water leaf. Other ingredients are added for nice texture for gravy. The water leaf is helps to maintain restore body to its natural form.   The water leaf plant has beauty, its combination of green and pink. This plant produces lovely small pinkish purple flower. This plant does have ability to spread. Waterleaf is called in local language is Nelabasale. It is one kind of Spinach, its biological name is Tallinum ruticose. It is widely grown in tropical regions as a leaf vegetable. Waterleaf contains lots of water and nutrients such as minerals, vitamins, crude fiber, lipids and others which make them highly medicinal. The health benefits from consumption of this leaf is improves the blood cells, promotes healthy heart, eliminates infection and ...

Amaranth leaves rotti is prepared from Amaranth leaves & rice flour. Jeera, Aamchur powder, coriander powder gives extra aroma to it. These Leaves are healthier for our body and soul. Good health is equal to good days of our life. It is easy to digest so we can include in or diet. Amaranth leaves rotti are known as super food because they are beneficial for almost every organ of the body. https://www.youtube.com/watch?v=uINgMxQuhh8   Amaranth leaves are very nutritious, edible leafy vegetables and it is similar to spinach. It is short seasonal annual crops. Amaranth leaves are ready for harvesting in about 4-6 weeks after sowing the seed. Its growth is mainly concentrated in tropical climates. The amaranth leaves can grown in garden very easily.  The amaranth leaves has varieti...