Author: thestateline.in

Bisibele bath powder is blended with spices. It is one of the flavoured rice. Bisibele bath is served for breakfast, lunch or dinner. This rice is very popular in Bangalore, Karnataka. The homemade masala is fresh, flavorful and has a good aroma and good for health too. https://youtu.be/Rk1vr7EPUyc   Bisibele bath powder is easily available in markets, but homemade is always best. Personally I prefer homemade masala because it is very healthy to the body and does not have an expiry date. The bisibele bath powder is very easy to prepare. It needs much more ingredients. The ingredients are easily available in markets. Once you are done with masala when you are busy on weekdays, easily you can prepare bisibele bath. For preparing the masala we should take dried spices. The spices ...

Red chilly chutney is very popular in the South. It is a traditional and authentic recipe. It is one of the major side dishes for many dishes like dosa, idli and uttapam. In the south region there are two types of chutney, one is white and red. This is a simple version of red coconut chutney. https://youtube.com/shorts/9EJvNE8i9hc   Red chilly chutney is a combination of coconut and red chilli. The red chutney needs only a few ingredients. The roasted red chilli and grind with fresh grated coconut and tamarind paste is the beautiful texture of red chutney. The salt is adjusted with taste buds. The simple tempering is enough for this chutney. The oil is heated with mustard seeds and some curry leaves. The tempering gives extra taste to the chutney. Usually chutney shelf life is ...

Veg Hakka noodles is one of the most famous street foods. It is an Indo- Chinese dish. Not only streets, many restaurants are serving noodles. Noodles are a hot favourite dish to kids and also adults. https://youtu.be/T6joPSGpT9s   Veg Hakka noodles are similar to vegetable noodles. The hakka noodles are a little spicier compared to normal or any other type of noodles. The hakka noodles are tossed with sauces, and some vegetables. Hakka noodles also have a unique taste. For preparing hakka noodles you can select any brand of noodles. While cooking the noodles add some oil, because it will help from the stickiness.  Once you cook the noodles immediately add cold water, otherwise it will cook more. So cooking noodles is very important and follows some tricks for non-sticky noodle...

Suji Twister is a very easy and interesting snack. From the suji, we can make different snacks but this snack is unique and different. Because this is a deep fried snack, we can store it in an airtight container. The suji twister is one of the perfect snacks for tea and coffee time. https://www.youtube.com/watch?v=TZI3R4RUi4Y   Suji or Rava or Semolina is the most common ingredient in our kitchen. So today I tried the delicious snacks from it. I will share detailed procedures about the snacks and it is healthy too. The storable snacks are loved by every generation. Because this snack is crunchy, attractive and delicious. Fried snacks are done in one day and stored for longer days. We can enjoy the rava snacks every day until it finishes. Rava is the main ingredient for makin...

Puliyogare is one of the traditional and authentic recipes. Puliyogare is very famous in Karnataka and South India. It is very easy to prepare and healthy too.  Some of the temples serve puliyogare as prasadam. The Puliyogare is nothing but tamarind rice or sour rice with simple tempering along with peanuts. The puliyogare name says that Puli means sour hence we are using tamarind pulp, Ogare means tangy and spicy. It is also called as Iyengar Puliyogare. Puliyogare gojju or powder both are available in markets, but i prefer homemade gojju. So i already shared how to prepare gojju in detail. Gojju is combined with tamarind pulp and some roasted species along with dry coconut. Once you prepare a large quantity of gojju and store it in the fridge, you can prepare puliyogare any time. W...

Puliyogare gojju is one of the traditional and authentic recipes. The gojju is prepared with tamarind extract and some spices and it is a little spicy also.  Masala powder is prepared with fresh spices which are available in our kitchen. This Puliyogare gojju is prepared once in a lot of quantities and used to mix whenever we require. This is one of the specialities of this gojju. The gojju and puliyogare powder is available in the market in plenty, but I prefer homemade gojju. When I want to go from my home to my parents' home I will prepare this gojju. It will help my husband to prepare the puliyogare in his busy time. When gojju is readily available then keep the rice and mix it and enjoy the food. It can be used for breakfast, lunch or dinner. And it doesn't need any side dishes. ...

Moong dal payasam is a very delicious, tasty, simple, traditional & healthy payasam. This is one of the authentic and traditional recipes. This payasam has a unique taste. For any festival, guests arrive anytime you can prepare this payasam.   The moong dal payasam is my all time favourite. When I was child, whether someone asked which payasam do you like to have, every time and every day I said moong dal payasam. I don't know why I like it so much. Even my father also likes this payasam very much. The moong dal payasam is prepared with moong dal, jaggery and coconut milk. Some people are not roasting moong dal but here I roasted it so the taste of payasam is double. Whenever you bring the moong dal, roast it and do the payasam whenever the guests come or on festival days. For ...

Lemon Ginger Rasam is a very healthy and traditional recipe. This rasam is spicy and tangy in taste, it is a very famous rasam in the South. In our local language this saaru is known as nimbu saaru. All over south this rasam is popular in different names. It is one of the simple recipes, Lemon rasam is not thick like sambar or any other curry.  It is water consistent rasam, but the taste and flavor of rasam always touches the taste buds. This rasam is a completely Vegan recipe. This rasam needs a handful of ingredients and I have not added any dal or vegetables for making the rasam. Some people are using dal, tomato or rasam powder while preparing the lemon rasam. I liked the plain flavor of lemon so didn't add any of these. The Simple masala is prepared for making rasam that is grou...

Kaddu ka sabzi is one of the easiest and healthy recipes. The Pumpkin sabzi is widely made in North India. Pumpkin sabzi is a combination of spicy, sweet and savory flavors for taste buds. This sabzi is a good side dish for many chapathi, naan and steamed rice.  It is a completely vegan recipe. Pumpkins are called petha, kaddu in Hindi, Chinikayi in Kannada. https://youtu.be/KuVQHXrEZCI Pumpkin vegetables are loaded with a lot of nutrients and vitamins. It helps in improving the immunity level. Pumpkin also lowers cholesterol. The pumpkin sabzi is easily packed in the lunch box. This can be served as a snack for kids. For the sabzi yellow color pumpkin is most suited to the recipe. I love pumpkin vegetables because they are creamy when we cook them. We can easily add this vegetable t...

Nowadays everyone wants or loves to eat north indian food, but when you are preparing at home. It is delicious and healthy too. Homemade is always best for everyone. Today I am explaining how to make roti from wheat flour. Every restaurant has tandoor oven but at home it is not possible to maintain it like that. Still, we can prepare tasty tandoor roti by following simple steps. https://youtu.be/Yg8iLk5dWIQ   The tandoori roti is one of the staple foods for many states in North India. It is also a traditional flatbread recipe. Usually roti is made with tandoor ovens but here I made roti’s with tawa. It is very simple and easy to prepare. The roti’s are crisp in edges and soft in the middle part and perfect chewy texture. The tandoori roti can be prepared for breakfast, lunch or di...