Thursday, November 7

Cheeslings

Cheeslings are an easy and unique recipe. It is crunchy and a great snack option for kids. It is relished to everyone. Cheeselings are light brown in color and crispy.  This snack is addictive by every age group because it is delicious in taste.

In a hotel for the first time I tasted these cheeselings there. In that hotel, after ordering a dish, they will give a small bowl of cheeselings for munching and garam panaka. I liked their concept and these cheeselings. First time I heard and ate these cheeselings. At that time I felt that this was a super snack and searched for a recipe, but didn’t find the recipe for long. Once I got this recipe on YouTube I was done and fulfilled my desire.

Cheeselings are made with all-purpose flour, cheese, butter and milk. Milk is added to prepare the dough. Cheese gives good taste and aroma for cheeselings. These combinations are too good. The dough must be rolled into very thin pieces and made into square shapes. Shapes are made using a cutter or sharp knife. Making a square shape is a little difficult task and time consuming, because we have too small pieces.

While frying also heat the oil and fry in medium heat. Once it turns to a semi golden color, take out from hot oil, don’t wait to turn to dark brown color. Store an airtight container for a long shelf life. It stays good for fifteen days at room temperature.

Try the tasty and crispy cheeselings in your home and send some valuable comments and suggestions. Thank you guys for coming here and catching my recipes. I am overwhelmed by your support and valuable feedback. Follow me on YouTube, Facebook, instagram and all the links are mentioned below. Love you all.

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