Homemade Aamchur Powder is also called as dried mango powder, which is used in Indian cooking. It is have very nutritional, vitamin A, E, C and anti-oxidants. We can use instead of tamarind in cooking.
Dried mango powder is highly beneficial in treating Scurvy, digestion and other medicine benefits too. Aamchur contains large amount of iron and is beneficial for pregnant women. It does not have any side effects and can be safely used in food.
There are many recipes in which we can use Homemade Aamchur Powder. It is widely used in cooking for seasoning dishes. It is great to add flavours to chutneys, curries and other dishes.
Aamchur or sun dried mango powder is very good to use in our cuisine. It is most used in North Indian dishes but now a days every household are using this aamchur powder.
This powder we can make easily in our home but one condition is we need to get raw mangoes. You can dry the raw mangoes under sun or in a microwave oven. We can store in room temperature more than a year.
Several years ago I didn’t heard about aamchur powder. When i know about the aamchur powder, thought that this follows biggest procedure for doing this powder. One of the cousin thought me about the procedure of Aamchur powder. Of course in my native, usually i get plenty of mangoes in season. So thought of doing experiment and got the success. So collecting of raw mangoes are not difficult job for me. From the year, every mango season, I started doing Aamchur powder for myself and enjoying homemade powder throughout the year.
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