Here’s a simple recipe to prepare Amla Pickle
Amla pickle or Amla Murraba is a delicious and nutritious way to enjoy the benefits of Indian gooseberries. It is easy to make and can be stored for a long time. Here's a simple recipe to prepare Amla Pickle/Murraba:
Ingredients:
500 grams fresh Amla (Indian gooseberries)
1 cup jaggery or sugar (adjust to taste)
1 tablespoon red chili powder (adjust to spice preference)
1 tablespoon roasted cumin powder
1 tablespoon fennel seeds (saunf)
1 tablespoon mustard seeds
1 teaspoon turmeric powder
1/4 cup vinegar
1/4 cup water
Salt to taste
2 tablespoons vegetable oil
Instructions:
Wash the Amla thoroughly and pat them dry using a clean cloth. Cut the Amla into small pieces, removing any seeds if necessary.
In a large pan, heat the vegetable oil ove...