Tender Coconut pudding is a creamy and rich dessert. It is completely dairy free, vegan and eggless pudding. Coconut pudding does not need many ingredients. It can be served as dessert or a snack. Usually Pudding is one of the easy dessert to prepare. Pudding is a soft, sweet and gelatin-like texture. It is white in colour like gelatin and it is refrigerated sweet.
Here, I used tender coconut water for this recipe. You can use normal coconut water or water too. I used white sugar, if you feel it’s not healthy you can change to brown sugar. Then the corn flour, instead of this you can substitute with arrowroot. Later I used corn flour, mixing it well without any lumps.
Take a fresh tender coconut malai and remove the pulp and make a smooth paste from it. While cooking the corn flour add the paste of tender coconut malai. It feels great. When it starts to thicken it’s time to pour the pudding.
You can pour the pudding in a glass, bowl or airtight container. I spreaded some oil, it helps to remove the pudding. Once you are done with pouring the pudding, then refrigerate for two to three hours. Remember one thing: don’t freeze the pudding, it will become hard. Just refrigerate for a few hours. After refrigerating you will get creamy, jelly and tasty pudding.
Try this tasty pudding and enjoy you snack time or dessert time. I am thanking each person for liking this recipe and spotting my other recipes. Stay in touch for next recipes.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
Like TrendyAngel Kitchen on Facebook: https://www.facebook.com/trendyangelkitchen
Follow TrendyAngel Kitchen Instagram: https://www.instagram.com/trendyangelkitchen
Like, Share & Subscribe on YouTube: https://www.youtube.com/c/TrendyAngelKitchen
All Recipes in TrendyAngel Kitchen Website: https://trendyangel.in/