When you are imagining biryani, definitely the taste buds will be active and the mouth will start to water. Biryani is the top most food and when we went outside most of them were all ordering biryani. Usually biryani is famous among non-vegetarians. But this is the best alternative for vegetarians using vegetables.
The vegetable dum biryani always tastes so yummy. Biryani is made with vegetables, spices, ghee and saffron and flavoured rice and fresh coriander and mint leaves. You can add some nuts like cashews and almonds with vegetables. Biryani always good when it’s hot. Vegetable dum biryani is ideal for lunch and dinner. That spicy and flavoured rice aroma will hungry more than usual days.
Preparing dum vegetable biryani needs little patience because it is quite long and pressure cooks the biryani. The vegetable gravy we need to separately do. The flavoured rice is also separately done. The gravy and rice are half cook because it is cook later. The gravy is mixed of spices, vegetables. The rice is flavoured by spices and ghee. We can chop the vegetable into our wish.
The onion are fried in hot oil till it turns to golden brown colour. The freshly chopped coriander and mint leaves aroma are feeling yummy while eating the biryani. The saffron colour to the biryani is giving good taste and more colour to the biryani.
The layering for dum biryani is vegetable gravy, flavoured rice, fried onions, fresh mint leaves, coriander leaves, and saffron water. Two layers is sufficient for preparing dum. More layers also no problem at all. So no changes in layer. After closing the lid we need to close all the sides from the wheat dough. After sealing from dough the air should not go out and in.
The vegetable dum biryani is well with plain curd or raita or tomato sauce. When the biryani is hot, enjoy it. It is one of the best lunches or dinners for guests. Enjoy the recipe with your loved ones and make a memorable day.
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Health Benefits of Biryani:
- It makes people happy: Eating well can improve one’s mood. Biryani exemplifies this. There is never a person who is depressed after eating biryani.
- Biryani has a rich flavour that reflects the cultures of different parts of India due to the ingredients and flavour combinations used in it. This results in a flavorful recipe.
- Spices: Spices contain antioxidants and have anti-inflammatory properties. Biryani contains health-promoting spices such as garlic, cumin, ginger, saffron, turmeric, and black pepper.
- Vegetables are an important component of biryani and are high in nutrients. As a result, the dish is high in protein.
- Improves digestion: Biryani is a spice blend that includes cumin, turmeric, black pepper, and ginger, all of which have anti-inflammatory properties and can help with digestion and body detoxification.
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